I know you all were anxiously awaiting the return of this blog after
a year months of silence. So I have good news on that score…
We’re back. 🙂
And for REAL this time, not like we were before; halfheartedly, distractedly, one foot in the sea, one of the shore….I’m excited to see what lies ahead (ahem, regularity for one thing) and to see if there’s anyone out there who is following along with my and Shelle’s secret lives of intrigue (spoiler alert, there’s going to be lots of Netflix and pizza).
Today, I want to share one of my favorite recipies:
I discovered this recipe on a little traveled and remote part of the internet (I love you Buzzfeed!) and am now obsessed with it. It was created/posted by a blogger named Tiegan at halfbakedharvest. You can see her awesome blog . I don’t make it that often–steak is expensive!–but it is a treat I enjoy indulging in when I can.
This article comes with a recipe for it’s own salad dressing. It’s probably good, although I wouldn’t know….I’ve never made it lol. I took one look at the list of ingredients necessary and reached for the bottle of Caesar on my fridge door (#shortcutqueen).
I never really use any dressing–I read Nutrional Facts tab on a bottle of Ranch one day and had a heart attack–so a few dribbles would do. Especially for this salad, where the steak itself and the garlic butter spread on the toasted bread provide plenty of flavor.
Also, in terms of the salad itself, I am not an olive fan, so I left those out. Also, don’t really care for avocado or feta cheese, so I only add a little of both of those, but they are surprisingly good in this! (at least to me).